2010 KBBA Annual Meeting and Conference Schedule - 15 March 20010
Abilene Convention and Visitors Center
201 NW 2nd St.
Abilene, KS 67410
(785) 263-2231 or (800) 569-5915
Register at: http://www.kbba.com/events.php
9:00 - 10:00 Registration
10:00 - noon Welcome and KBBA Annual Meeting
KBBA members and Aspiring Innkeepers only
noon - 1:20 Lunch from "The Dish"
break
1:30 - 2:30 State of travel and tourism in Kansas
Panel: Tom Holden, HLA of Greater Kansas City; Jana Jordan, Hays CVB; Marci Penner, Kansas Sampler Foundation; Glenda Purkis, Abilene CVB; Richard Smalley, Kansas Division of Travel and Tourism
2:30 - 3:00 Birthday Party
3:00 - 4:15 Seminars (concurrent) “Cooking With Flair” and “Make web sites (yours and KBBA’s) work harder for you”
break
4:30 - 5:45 Seminars (concurrent) “Cooking With Flair” and “Make web sites (yours and KBBA’s) work harder for you”
5:50 - 6:00 Wrap-up session
Dinner -- If you can stay around for dinner, sign up for
"Dine Around" at area restaurants. (Dinner is not part of registration fee.)
Monday, March 8, 2010
KBBA Annual Meeting and Conference
Monday, March 15, 2010
Abilene Convention and Visitors Center
201 NW 2nd St.
Abilene, KS 67410
(785) 263-2231 or (800) 569-5915
Register to attend: http://www.kbba.com/events.php
One of the seminars at the KBBA Conference will be:
Cook Smart -- Serve with Flair!
Presented by Larry Stevens (Dickey House Bed & Breakfast, Marshfield, MO)
With the turndown in the economy, many of us have fewer guests than we are accustomed to hosting, and some inns are just not as busy as others. This workshop offers tips on how to cook for fewer guests with a little flair, maintain quality, save dollars at the market and still serve a great breakfast.
How do you purchase, store and cook for only 2 or 4 guests?
What staples should you keep on hand?
What are the secrets of storing and keeping staples fresher longer?
How can you keep supplies on hand if you only occasionally host guests?
By special request, I will also discuss how to design a "signature" dish for your inn. You may want to have more than one!
Come join in the fun! I look forward to seeing you all at the conference and the workshop!
--Larry Stevens
Monday, March 15, 2010
Abilene Convention and Visitors Center
201 NW 2nd St.
Abilene, KS 67410
(785) 263-2231 or (800) 569-5915
Register to attend: http://www.kbba.com/events.php
One of the seminars at the KBBA Conference will be:
Cook Smart -- Serve with Flair!
Presented by Larry Stevens (Dickey House Bed & Breakfast, Marshfield, MO)
With the turndown in the economy, many of us have fewer guests than we are accustomed to hosting, and some inns are just not as busy as others. This workshop offers tips on how to cook for fewer guests with a little flair, maintain quality, save dollars at the market and still serve a great breakfast.
How do you purchase, store and cook for only 2 or 4 guests?
What staples should you keep on hand?
What are the secrets of storing and keeping staples fresher longer?
How can you keep supplies on hand if you only occasionally host guests?
By special request, I will also discuss how to design a "signature" dish for your inn. You may want to have more than one!
Come join in the fun! I look forward to seeing you all at the conference and the workshop!
--Larry Stevens
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